Our Menu
11:00 AM - 3:00 PM
GF - Gluten-Free | GFO - Gluten-Free Option | V - Vegetarian | N - Contains Nuts
Sandwiches
Served on a baguette with a side of pickles | Add Torres Chips +$5.00
Jamon Serrano
$17.00
Quince paste, triple cream brie, arugula, olive oil.
Prosciutto di Parma
$15.00
Arugula, olive oil, sea salt.
Triple Cream Brie
$15.00
Fig jam, arugula, olive oil.
Mortadella
$15.00
Truffle aioli, escarole, sea salt.
Ham & Cheese
$15.00
Rosemary ham, Emmental cheese, Dijon, butter, sea salt.
Burrata & Salumi
$17.00
Salumi of the day, roasted cherry tomato, fresh basil, balsamic glaze.
Smoked Chicken & Pesto
$18.00
House-smoked Hayden Fresh Farms chicken, hazelnut pesto, arugula, pickled onion.
Plates / Salads
Pan Con Tomate
$12.00
Toasted baguette, crushed tomatoes, garlic, Spanish olive oil • Add: Jamon Iberico - 3 Year +$13.00 | 4 Year +$18.00
6 - Hour Smoked Sofrito (GF, N)
$16.00
Red peppers, San Marzano tomatoes, garlic, Marcona almonds, balsamic, bread.
Baby Burrata (GFO, V, N)
$16.00
Basil & hazelnut pesto, smoked strawberries, pickled onion, bread.
Mini Chorizo (GF)
$17.00
Warm Spanish chorizo sausages, Medjool dates, cilantro.
Fennel Salad (GF)
$13.00
Arugula, fennel, fennel pollen, lemon, lemon oil.
Escarole & Pear Salad (GF)
$19.00
Poached pear, smoked blue cheese, pomegranate, guanciale, champagne vin.
Galician Tuna 'Caesar' Salad (GFO)
$19.00
Olive oil preserved tuna, chicory greens, shaved Parmesan, breadcrumbs, toasted parmesan vin.
Jamon Iberico
1 oz hand-carved.
3 Year
$13.00
4 Year Bellota
$18.00
Meat & Cheese Board
Rotating
2 Meats, 2 Cheeses, Specialty Dried & Fresh Fruit, Pickles, Olives, Peppers, Crackers (GFO)
For Two
$26.00
For Four
$50.00
Picnic Box To Go
$26.00
Smoked Fish Trio
Smoked Fish Trio
$27.00
Salmon Lox - with potato & egg salad on toast.
+
Trout Dip - with Spanish chips.
+
Spanish Sardines - with Peppadew peppers on toast.
+
Trout Dip - with Spanish chips.
+
Spanish Sardines - with Peppadew peppers on toast.
Add Caviar
MP
Rotating chef's selection.
Tinned Fish Plate
Tinned Fish Plate
MP
Chef's daily selections & accompaniments.
Add - Ons
Brie
$7.00
Baby Burrata Ball
$6.00
Extra Meat
$6.00
Warm House Olives
$9.00
4:00 PM - 9:00 PM
GF - Gluten-Free | GFO - Gluten-Free Option | V - Vegetarian | N - Contains Nuts
Mains
Pan Con Tomate
$12.00
Toasted baguette, crushed heirloom tomatoes, garlic, Spanish olive oil.
Gilda Skewers (2) (GF)
$12.00
Spanish Boquerones (white anchovy), Basque peppers, Gordal olives.
Mojama Estilo 'Kelso' (GF, N)
$15.00
Dry-cured tuna loin, Marcona almonds, olives, celery, shallot & thyme vin, lemon olive oil.
6 - Hour Smoked Sofrito (GFO, V, N)
$16.00
Red piquillo peppers, San Marzano tomatoes, garlic, Marcona almonds, balsamic, bread.
Baby Burrata (GFO, V, N)
$16.00
Basil & hazelnut pesto, smoked strawberries, pickled onion, bread.
Cast - Iron Goat Cheese & N'duja
$18.00
Apricots, local honey, bread.
Hudson Valley Foie Gras - NY (GFO)
$23.00
Honey-cured gooseberries, bread.
Fennel Salad (GF, V)
$13.00
Arugula, fennel, fennel pollen, lemon oil.
Escarole & Pear Salad (GF)
$19.00
Poached pear, smoked blue cheese, pomegranate, guanciale, escarole greens, champagne vin.
Galician Tuna 'Caesar' Salad (GFO)
$19.00
Olive oil preserved tuna, chicory greens, toasted Parmesan vin, shaved Parmesan, breadcrumbs.
Roasted Artichoke Hearts (V, N)
$15.00
Ajo blanco, bottarga, Espelette pepper & parsley oil.
Crispy Fingerlings (GF, N)
$17.00
Melted pancetta, white leek & hazelnut romesco.
Arroz Pisto (GF)
$14.00
Bomba rice. Summer squash, shishito peppers, tomato, chive • Add: Jose Gourmet Razor Clams +$19.00 | Jose Gourmet Octopus +$20.00
Mini Chorizo (GF)
$17.00
Warm Spanish chorizo sausages, Medjool dates, cilantro.
Burgos Morcilla
$16.00
Burgos-style toasted-rice blood sausage, arugula, teardrop peppers, bread.
Caballa Con Gribiche (GF)
$21.00
Jose gourmet mackerel fillets, sauce gribiche, lemon, bread.
Cockles & Chorizo (GF)
$25.00
Cannellini beans, verdejo, oregano, lemon & garlic butter, bread.
Pata Curado (GF, N)
$27.00
House-cured duck confit, lacinato kale, grapefruit salsa, fino sherry cream, Toasted Marcona almonds, bread.
Relleno de Rez (N)
$31.00
Madeira-braised locally-raised beef, piquillo peppers, ajo blanco, crispy garlic.
Jamon Iberico
1 oz hand-carved.
3 Year
$13.00
4 Year Bellota
$18.00
Meat & Cheese Board
Rotating
2 Meats, 2 Cheeses, Specialty Dried & Fresh Fruit, Pickles, Olives, Peppers, Crackers (GFO)
For Two
$26.00
For Four
$50.00
Smoked Fish Trio
Smoked Fish Trio
$25.00
Salmon Lox - with potato & egg salad on toast.
+
Trout Dip - with Spanish chips.
+
Spanish Sardines - with Peppadew peppers on toast.
+
Trout Dip - with Spanish chips.
+
Spanish Sardines - with Peppadew peppers on toast.
Add Caviar
MP
Rotating chef's selection.
Tinned Fish Plate
Tinned Fish Plate
MP
Chef's daily selections & accompaniments.
Cheese a La Carte
Manchego
$6.00
Sheep's Milk | Spain
Leonora
$7.00
Goat's Milk | Spain
Triple Cream Brie
$6.00
Cow's Milk | France
Fior D'arancio Blue
$8.00
Cow's Milk | Italy
Burrata Ball
$6.00
Cow's Milk | Connecticut
GF - Gluten-Free
Menu
Vanilla Bean Ice Cream (GF)
$9.00
With lemon olive oil & sea salt.
Pastel de Cabra
$16.00
Basque-style goat cheese cake.
Fior D'arancio - Blue
$9.00
Bathed in Moscato and topped with candied oranges.
Campo de Montalban - Manchego
$7.00
Quince paste.
Hot Drinks
Double Espresso
$5.00
Cortado
$5.00
Cappuccino
$6.00
Latte
$6.00
Hot Chocolate
$8.00
Rishi Organic Tea
$5.00
Madiera
Portugal - 3 oz chilled
H&H Rainwater
$8.00
5 Year H&H Generoso Doce
$9.00
10 Year H&H Malvasia
$18.00
20 Year H&H Terrantez
$22.00
Madeira Flight
$38.00
2 oz each
Sherry
Spain - 3 oz chilled
10 Year Gran Barquero, Fino
$12.00
25 Year Gran Barquero, Oloroso
$14.00
25 Year Gran Barquero, Amontillado
$15.00
Sherry Flight
$26.00
2 oz each
Brandy & Eau de Vie
2 oz
Purkhart Pear Williams Brandy
$12.00
Austria
Austria | Purkhart Apricot Eau - De - Vie
$12.00
Austria
Monnet 'Sunshine Selection' Cognac
$14.00
France
Du Peyrat 'Rare Prestige' Organic Cognac
$18.00
France
Marie Duffau 'Hors D'age' Bas Armagnac
$20.00
France
Digestif
2 oz
Don Ciccio Limoncello
$14.00
Washington, D.C.
Don Ciccio Finocchietto
$14.00
Washington, D.C.
Don Ciccio Fernet
$12.00
Washington, D.C.
Cocchi Dopo Teatro Vermouth Amaro
$10.00
Italy
Amaro Pasubio
$10.00
Italy
Alpes Amaro LYS
$12.00
Italy
Antique Pelinkovac
$12.00
Croatia
Dolin Génépy Des Alpes
$10.00
France
Faccia Bruto 'Centebre'
$14.00
Brooklyn, NY
Aelred 'L'herboriste' Coiron Jaune
$14.00
France
'La Muse Verte' Absinthe
$18.00
France
4:00 PM - 5:30 PM
Eats
Gilda Skewer
$5.00
Pinxtos of The Day
$10.00
Basque - Style Gigante Beans
$8.00
Pan Con Tomate
$10.00
Galician Tuna 'Caesar'
$10.00
Mini Chorizo & Medjool Dates
$12.00
6 - Hour Smoked Sofrito
$12.00
Smoked Trout Dip
$11.00
Meat & Cheese for Two
$22.00
Jamon Iberico
20% off
Drinks
Draft Lager
$5.00
House Wine
$7.00
Camina Tempranillo or Verdejo
Draft Vermouth Spritz
$6.00
Sangria of The Day
$8.00
Mazzura Spritz
$10.00
Old Fashioned
$10.00
Party Porron
$30.00
Bottle of Lasalde Txakoli - basque style!